Autumn has a way of coaxing us toward comfort with the warmth of a slow roast (I cooked lamb shanks over the weekend), the glow of a fire, and the kind of wines that bring a little light to darker evenings. This month’s selection travels from the Provençal slopes
There are few better settings for a tasting than Sam’s Riverside, with the Thames flowing past the restaurant windows and light bouncing off the water in soft, reflective tones. It made a fitting backdrop for a portfolio that celebrates both tradition and evolution at Ramón Bilbao, now marking its
West Sussex’s Weyborne Estate has released its third sparkling wine, Oriana Golden Spur, following the award-winning success of Oriana 2019, which picked up an IWSC Trophy, three Golds and two Silvers along the way. The new release is a pre-release of the 2022 vintage, which already shows surprising maturity
Viticulturist: Jake Wicks, Head of Viticulture Year established: 2013, with our debut wine release in 2019 Hectares under vine: 62 Roebuck Estates was founded in 2013 by two friends and lifelong wine lovers who grew up in West Sussex but came to winemaking from outside the industry. Their journey began
Exton Park sits high on the rolling chalk slopes of Hampshire’s South Downs, an estate that has quietly built a reputation as one of England’s most forward-thinking sparkling wine producers. Established in 2003 by the late Malcolm Isaac MBE, a man better known for founding the Vitacress salad
I have been to Lucky Cat at the summit of 22 Bishopsgate, London’s tallest building, a number of times now. It has always been bustling, busy and with a great vibe. Located Sixty floors up, with Tower Bridge and the Gherkin stretched beneath you, Gordon Ramsay has created something
Founded in 1964 by a collective of thirty visionary winegrowers, Champagne Jacquart emerged as a bold and modern expression of Champagne, born from tradition but unbound by it. With a shared ambition to produce high-quality wines by pooling their knowledge and vineyards, these growers laid the foundations for a house
Telling The Human Stories Of Wine
Le Clarence, nestled in the heart of Paris, a stone’s throw from the recently renovated Grand Palais, is full of both old-world charm and modern elegance. Set within a grand mansion just steps away from the Champs-Élysées, this two-Michelin-starred restaurant is complete with a wine store that holds bottles
Tucked behind the pillars and curves of Gasholder No.10 in King’s Cross, Porte Noire is one. Tucked behind the pillars and curves of Gasholder No.10 in King’s Cross—a space once better known for raves and railway soot than for polished wine service, Porte Noire is
Camel Valley Vineyard in Cornwall has grown into one of the most respected names in English winemaking. Founded in 1989 by Bob and Annie Lindo, the vineyard began as a bold venture after the couple transitioned from sheep farming. Situated on the slopes near the Camel River, the land offered
Located in the heart of the Margaux in Bordeaux is the third growth Château d’Issan. Here, centuries-old vines thrive in a distinctive terroir where surface gravel overlays a clay subsoil, ensuring optimal ripeness and freshness for its signature Cabernet Sauvignon and Merlot. The result is a wine that captures
Gordon Ramsay’s Savoy Grill is one of London’s most iconic restaurants, blending sophistication with timeless elegance and reflecting the hotel’s rich heritage. Reimagined by Gordon Ramsay, the restaurant reopened its doors in April 2023, revitalising a space that has been a favourite of actors, politicians, and influential
Valentine’s Day has long been associated with grand gestures and sentimental traditions, but at its core, it’s simply an occasion to slow down and share something meaningful. Few things do this as effortlessly as wine. Whether opening a bottle for a quiet dinner at home or selecting something
Marfuga, one of the finest producers of olive oil in the world, is not located in Tuscany but is nestled in the heart of Umbria. The company sits at the base of the majestic Marfuga hill, surrounded by fertile lands in the valley of Spoleto. It is a region I
Gordon Ramsay has taken dining in the capital to new heights - literally. His latest venture at 22 Bishopsgate, the tallest building in the City of London, introduces three dining experiences and a bar, all set against a breathtaking skyline. With the city stretching out below, I had my first
In the rolling hills of Umbria, where medieval towns overlook sun-soaked vineyards, Tenuta Castelbuono is a wonderful blend of winemaking, art, and environmental stewardship. Nestled near Montefalco, the estate is not only celebrated for its wines but also for its iconic winery, the Carapace, an architectural masterpiece designed by renowned
Graham Beck is one of the most highly regarded producers of South Africa’s Cap Classique, the country’s answer to Champagne. With a reputation for exceptional sparkling wines made using the traditional method, Graham Beck has become a favourite for many, especially with their quality to price ratio. The
The Lisbon wine region, with its sunlit hills, cooling Atlantic breezes, and vineyards steeped in history, is a place where tradition and modernity intertwine. I recently caught up with two wineries there, Cas’Amaro and Quinta de Chocapalha, to see what they’ve been up to. Cas’Amaro, based in
Situated in the heart of Montone, just 50 metres from the stunning piazza, La Locanda del Capitano nestles within one of Italy’s most enchanting medieval villages. With its narrow cobblestone streets, historic churches, and panoramic views of the Umbrian countryside, Montone is a place that draws visitors from around